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*Available 10:30 a.m. - 3:30 p.m. Monday through Saturday and 11:30 a.m. - 3:30 p.m. Sunday* Served with a beverage.
APPETIZERS, SOUP, & SALAD
JAPANESE NOODLES (YAKISOBA)
Served with rice, vegetables, and salad.
FRIED RICE (YAKIMESHI)
Chicken Tempura Roll
Tempura chicken, avocado, and cream cheese inside with tobiko and eel sauce on the outside.
Tempura shrimp, cream cheese, and avocado inside,, with spicy mayo on the outside.
CHEF'S SPECIAL ROLLS
*Served Raw* *Spicy* Salmon, cream cheese, asparagus, and avocado deep-fried with tobiko, scallions, spicy sauce, and eel sauce.
*Served Raw* *Spicy* Salmon kani and white fish deep-fried with tobiko, scallions, spicy sauce, and eel sauce.
Snow Mountain Roll
*Served Raw* *Spicy* Shrimp tempura and avocado roll topped with spicy crab meat, crunch, and spicy sauce.
Red Dragon Roll
*Served Raw* *Spicy* Shrimp tempura and spicy crab roll topped with tuna, white fish, scallions, and spicy mayo.
*Served Raw* Eel, avocado, and crunchy inside, with tuna, salmon, avocado, and masago on top.
SUSHI & SASHIMI
Please allow 20-30 minutes for preparation.
HIBACHI PARTY TRAY
Serves 5-6 people. Served with fried rice, zucchini, onion, carrot, mushroom, broccoli and salad.