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*Available 10:30 a.m. to 3:30 p.m. Monday through Saturday and 11:30 a.m. to 3:30 p.m. Sunday* Served with a beverage.
APPETIZERS, SOUP & SALAD
JAPANESE NOODLES (YAKISOBA)
Served with rice, vegetables
FRIED RICE (YAKIMESHI)
Served with fried rice & vegetable.
Chicken Tempura Roll
Tempura chicken, avocado, and cream cheese inside with tobiko & eel sauce on the outside.
CHEF'S SPECIAL ROLLS
Salmon, cream cheese, asparagus, and avocado deep-fried with tobiko, scallions, spicy sauce, and eel sauce.
Salmon, Icrab, and white fish deep-fried with tobiko, scallions, spicy sauce, and eel sauce.
Snow Mountain Roll
Shrimp tempura & avocado roll topped with spicy Icrab meat, crunch, and spicy sauce.
Red Dragon Roll
Tempura shrimp & spicy Icrab inside, tuna & white fish on top with scallions & spicy mayo.
Eel, avocado, and crunchy inside, with tuna, salmon, avocado, and masago on top.
SUSHI & SASHIMI
Please allow 20-30 minutes for preparation.
HIBACHI PARTY TRAY
Serves 5-6 people. Served with fried rice, zucchini, onion, carrot, mushroom, broccoli, and salad.